Fresh, Cooking Recipe Mango Tango Custard Yummy

By Wesley Moody | July 4, 2021

Without fail cooking ultimate Mango Tango Custard easy, tasty, practical.

Good Evening all, at this time you get present recipe Mango Tango Custard with 7 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Mango Tango Custard.

Ingredients for Mango Tango Custard #

  1. Prepare 2 glass : milk and 1/2 glass for mixing custard powder.

  2. Needed 2 tbsp : and half of custard powder (Rafhan /National).

  3. Prepare 5-6 tbsp : sugar (u can add according to your taste).

  4. Prepare 1 : mango chunks.

  5. Needed 1 pack : plain or any type of cake (optional).

  6. Prepare 1 packet : jelly of your flavor (Rafhan /National).

  7. Needed : coconut ice cream for decoration.

If all main ingredients Mango Tango Custard it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Mango Tango Custard #

  1. In a saucepan bring milk to boil and add sugar in it.In a separate bowl add cold milk 1/2 glass and add the custard powder.mix well and slowly add the mixture into the milk.keep whisking quickly into the milk to avoid lumps..

  2. Keep the flame on medium low and let it cook for 5 to 10 mins or atleast until bubbles appear and milk starts to thicken.in case it doesnt get thick make another cold mixture of 1 tbsp custard powder and little by little till desired thickness appears..

  3. Meanwhile in another saucepan take 2 medium cups of water and bring to boil.add the jelly powder and whisk properly.let boil till bubbles appear and it thickens a little..

  4. In an ice cube container add the jelly and freeze until stiffens. In serving bowls add the custard and layer with cake slices if you like and let cool in the refrigerator.then top with jelly cubes, mango chunks and coconut ice cream..

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