Fresh, Cooking Recipe NoBake Cheesecake Practical Delicious

Without fail making ultimate No-Bake Cheesecake easy, tasty, practical.

Hi all, now you can prepare recipe No-Bake Cheesecake with 17 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking No-Bake Cheesecake.

Ingredients for No-Bake Cheesecake #

1. Prepare : Blueberry Jelly.

2. Needed 4 : heaped teaspoons Blueberry jam (store-bought).

3. Prepare 2 tbsp : Blueberry sauce.

4. Prepare 130 ml : Water.

5. Needed 1 : Sugar.

6. Prepare 3 grams : Gelatin.

7. Prepare 200 grams : Cream cheese.

8. Prepare 70 grams : Sugar.

9. Needed 1 : lemon's worth Lemon juice.

10. Prepare 1/2 : lemon Lemon zest.

11. Needed 8 grams : Gelatin.

12. Prepare 3 tbsp : Water.

13. Prepare 200 ml : Heavy cream (low-fat is OK).

14. Prepare : Garnish.

15. Needed 16 : Strawberries.

16. Prepare 1 : Whipped cream.

17. Needed 1 : Powdered sugar (the type that won't dissolve easily).

If all composition No-Bake Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking No-Bake Cheesecake #

1. Prepare a no-bake cheesecake and chill. Please refer to "Dense No-Bake Cheesecake", https://cookpad.com/en/recipes/155413-dense-no-bake-cheesecake for further instructions.

https://cookpad.com/us/recipes/155413-creamy-rich-no-bake-cheesecake.

1. Soak and dissolve the gelatin in an appropriate amount of water..

2. Add the blueberry jam, blueberry sauce, sugar and water to a pan and bring the mixture to a boil. Stop the heat, pour in the gelatin, and mix everything together with a whisk..

3. Once the cheesecake has chilled and set, pour the blueberry sauce over the top of it and leave the cake to chill and set once more..

4. Wrap a warm cloth around the cake tin and carefully remove the cheesecake from within. Pipe some whipped cream around the edges and top with strawberries and a dusting of powdered sugar..

5. If you use a store-bought jam on its own, the colour won't be very vivid, so please make sure to use blueberry sauce too. Feel free to use store-bought blueberry sauce if you wish..

6. The sweetness of the jam will vary depending on the brand. Feel free to omit the sugar in Step 3 if you don't want your cake to be overly sweet..

7. You can make this cheesecake without the jam and use strained blueberry sauce instead..

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