Fresh, Cooking Recipe Paan Icecream Home Style

By Adelaide Ortega | June 15, 2021

Without fail recipe ultimate Paan Icecream easy, bouncy, practical.

Hi all, at this time you can present recipe Paan Icecream with 11 ingredients and 13 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Paan Icecream.

Ingredients all Paan Icecream #

  1. Prepare 1 litre : milk.

  2. Needed 1 1/2 cup : sugar.

  3. Prepare 1 1/2 cup : cream.

  4. Needed 1/4 cup : cornstarch.

  5. Prepare 4 : beetel leaves (paan leaves).

  6. Needed 5-6 : dried dates soaked overnight (chopped).

  7. Needed 1/4 tsp : cardamom powder.

  8. Prepare 1/4 cup : gulkand.

  9. Needed Pinch : green food colour.

  10. Needed 1 tsp : fennel seeds.

  11. Prepare as needed : For garnishing coconut powder saunf and gulkand.

If all basic ingredients Paan Icecream it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Paan Icecream #

  1. Wash the paan leaves and grind with lemon juice, sieve through a strainer and keep aside..

  2. Chopped the dates..

  3. In a bowl mix together the paan juice,chopped dates,cardamom powder,fennel seeds and gulkand keep aside..

  4. Dissolve the cornstarch in 1/4 cup of cold milk keep aside..

  5. Place the rest of milk in a pan to boil for 15 minutes.

  6. Add sugar, stir..

  7. Add cornstarch stirring continuously. Add green food colour..

  8. Remove from the flame allow it to cool..

  9. Add paan flavoring mixture and cream to the milk..

  10. Mix well and pour in a shallow dish freeze for half an hour..

  11. Remove and beat with a hand blender..

  12. Freeze again for 5-6 hour or until firm..

  13. Scoop and garnish with coconut powder, saunf & gulkand serve chilled..

That’s it how easy make with fast recipes Paan Icecream, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Paan Icecream.

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