Fresh, Cooking Recipe PanFried Smoked Paprika Cod Served with Pineapple SalsaHerby PotatoesBroccoli Delicious Nutritious

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Good Morning all, now you get make recipe Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli with 19 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli.

Ingredients for Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli #

1. Prepare : Salsa ingredients.

2. Prepare : Pineapple.

3. Prepare : Mint.

4. Prepare : Cherry Tomatoes.

5. Prepare : Red Onions.

6. Needed : Red Chilli.

7. Prepare : Coriander.

8. Needed : Lime juice.

9. Prepare : Potato Marinade.

10. Needed : Smoked Paprika.

11. Needed : Light Soy Sauce.

12. Prepare : Chilli Powder.

13. Needed : Fresh Marjoram.

14. Needed : Fresh Rosemary.

15. Needed : Sauce.

16. Prepare : Lemon Zest(1/2 Zest and Juice).

17. Prepare : Garlic+Fresh Thyme Butter.

18. Needed : Tomato Pesto.

19. Needed : White wine.

If all raw materials Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli #

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).

2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.

3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.

4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.

5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..

6. Serving suggestions.

7. .

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