Fresh, Cooking Recipe Pullapart Cheesy Garlic Bread Savory Delicious

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How are you mother, at this time you get make recipe Pull-apart Cheesy Garlic Bread with 22 ingredients and 14 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 14 stages of easy cooking Pull-apart Cheesy Garlic Bread.

Ingredients all Pull-apart Cheesy Garlic Bread #

1. Prepare : → Tangzhong.

2. Prepare 25 g : bread flour.

3. Prepare 125 ml : water.

4. Prepare : → Bread dough.

5. Prepare 350 g : bread flour.

6. Prepare 55 g : granulated white sugar.

7. Needed 6 g : salt.

8. Prepare 5 g : instant yeast.

9. Prepare 125 ml : whole milk.

10. Prepare 1 : large egg.

11. Needed 30 g : butter.

12. Prepare 33-66 g : (4 - 8 tbsp) bread flour, add-on as much as needed.

13. Needed : → Filling.

14. Prepare 70 g : butter.

15. Prepare 8 cloves : garlic, minced.

16. Needed 4 : dried red chili, chopped (optional).

17. Prepare 1/4 tsp : dried parsley.

18. Needed 1/8 tsp : ground black pepper.

19. Prepare 1/4 tsp : salt.

20. Needed 85 g : shredded mozzarella cheese.

21. Needed : → Topping.

22. Prepare 15 g : shredded mozzarella cheese.

If all material requirements Pull-apart Cheesy Garlic Bread it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Pull-apart Cheesy Garlic Bread #

1. Https://youtu.be/UNPTY8W2MAU.

2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool..

3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook..

4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients..

5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in..

6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch..

7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size..

8. Filling: simply mix all ingredients until well-combined, except for the cheese..

9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle..

10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top..

11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces..

12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top..

13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes..

14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it..

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