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Good Morning every body, at this time you get cook recipe Rye Party Puff with 20 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Rye Party Puff.

Ingredients all Rye Party Puff #

1. Prepare : Puffs.

2. Needed : water.

3. Needed : butter.

4. Needed : all-purpose flour.

5. Prepare : rye flour.

6. Needed : dried parsley flakes.

7. Needed : garlic powder.

8. Needed : salt.

9. Needed : eggs.

10. Needed : sprinkle of caraway seeds.

11. Prepare : Corn Beef Filling.

12. Prepare : packages cream cheese, softened.

13. Prepare : packages thinly sliced cooked corned beef, chopped.

14. Prepare : mayonnaise.

15. Prepare : sour cream.

16. Needed : minced chives.

17. Needed : diced onion.

18. Prepare : spicy brown mustard.

19. Prepare : garlic powder.

20. Prepare : small stuffed olives, chopped.

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If all cooking materials Rye Party Puff it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Rye Party Puff #

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms..

2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet..

3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool..

4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate..

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