Fresh, Cooking Recipe Smoky seared scallops with pesto Delicious Perfect

By Irene Sanders | July 20, 2021

Without fail cooking ultimate Smoky seared scallops with pesto easy, yummy, practical.

Hi my mother, at this time you can cook recipe Smoky seared scallops with pesto with 7 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Smoky seared scallops with pesto.

Ingredients for Smoky seared scallops with pesto #

  1. Prepare 1 dozen : Large Scallops.

  2. Prepare 3/4 tsp : Cayenne pepper.

  3. Needed 1 1/2 tbsp : Kosher salt.

  4. Prepare 1 tbsp : Course ground black pepper.

  5. Prepare 2/3 cup : Good homemade or store bought pesto.

  6. Needed 1/2 : lemon cut in wedges.

  7. Needed 2 tbsp : good olive oil.

If all material requirements Smoky seared scallops with pesto it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Smoky seared scallops with pesto #

  1. Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry..

  2. Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil..

  3. Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto.

  4. Remove from heat all let rest for 3 minutes and serve..

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