Fresh, Cooking Recipe Superbowl Cheesy Potato Skins Savory Delicious

Without fail making ultimate Superbowl Cheesy Potato Skins easy, fast, practical.

How are you all, at this time you get present recipe Superbowl Cheesy Potato Skins with 7 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Superbowl Cheesy Potato Skins.

Ingredients all Superbowl Cheesy Potato Skins #

1. Prepare 6 : potatoes 🥔.

2. Needed 1 package : bacon 🥓.

3. Needed 2 cups : cheese 🧀.

4. Needed : Sour cream.

5. Needed : Chives.

6. Prepare : Olive oil.

7. Needed : Salt.

If all raw materials Superbowl Cheesy Potato Skins it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Superbowl Cheesy Potato Skins #

1. Boil potatoes..

2. Chop up bacon and put it in a bowl..

3. Microwave bacon for 10 min..

4. Drain the potatoes and cut them in halves. Scoop out the middles..

5. Add salt and olive oil to the potatoes, and bake at 350° for 25 min..

6. Take out of oven. Add cheese 🧀 and bacon 🥓..

7. Put back in oven for 10 min at 350°..

8. Serve with sour cream and chives. Enjoy!.

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