Fresh, Cooking Recipe Veggies Wellington Restaurant Style

Without fail recipe ultimate Veggies Wellington easy, yummy, practical.

Hi mother, at this time you can make recipe Veggies Wellington with 17 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Veggies Wellington.

Ingredients all Veggies Wellington #

1. Needed : spinach (chop and clean).

2. Needed : margarine.

3. Needed : chopped shallot.

4. Prepare : coconut cream.

5. Prepare : assorted mushroom.

6. Prepare : margarine.

7. Needed : sliced leek.

8. Prepare : beetroot (canned).

9. Needed : chopped shallot.

10. Prepare : garlic.

11. Prepare : smoked paprika.

12. Needed : rosemary.

13. Needed : thyme.

14. Needed : puff pastry (thaw 30 second).

15. Needed : red wine.

16. Prepare : vegetable stock.

17. Needed : corn starch slurry.

If all ingredients Veggies Wellington it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Veggies Wellington #

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy.

2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture.

3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture.

4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins.

5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry..

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