Fresh, Make Recipe Aloo Papadi Chaat Most Delicious

Without fail cooking ultimate Aloo Papadi Chaat easy, tasty, practical.

Good Evening mother, now you get cook recipe Aloo Papadi Chaat with 16 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Aloo Papadi Chaat.

Ingredients all Aloo Papadi Chaat #

1. Needed 200 gms : Refined Flour.

2. Prepare 10 gms : Ajwain.

3. Needed 1 : boiled Potato.

4. Prepare 1-2 : Green chilies Chopped.

5. Prepare to taste : Salt.

6. Prepare 1/2 tsp : red chilli powder.

7. Needed 1/2 tsp : Black Salt.

8. Needed 3-4 tbsp : julienne Ginger.

9. Prepare 4-5 tbsp : Green Coriander Chopped.

10. Needed as needed : Mint Sauce.

11. Prepare as needed : Tamarind Suace.

12. Prepare 250 ml : Oil for frying.

13. Prepare 4-5 tbsp : nylon sev.

14. Prepare 1 Cup : Beaten Curd.

15. Prepare 4-5 tbsp : pomegranate kernels.

16. Prepare as needed : Water to knead.

If all raw materials Aloo Papadi Chaat it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Aloo Papadi Chaat #

1. Take a bowl, mix refined flour, ajwain seeds, 2-3 tbsp oil and salt. Add water gradually and prepare a tight dough. Cover and leave it for 30 minutes..

2. After 30 minutes, take small portion of dough and roll them with the help of some dry flour in your hands..

3. Roll the dough ball to form large thin disc. Prick all over with fork. Cut out small circles to form papdi of it with cutter..

4. Take a wok & heat oil in it. Fry the small papdis until they turn golden brown in colour..

5. Place the fried Papadis in a large plate. Add chopped boiled potato and green chilies over it..

6. Spread the beaten curd all over the papdis..

7. Now, sprinkle chutneys, salt, red chilli powder, black salt cumin and Chaat masala all over..

8. Garnish your Chaat with chopped green coriander, shredded ginger, sev and pomegranate kernels. Your Aloo Papadi Chaat is ready!.

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