Fresh, Make Recipe Asian glazed salmon and quinoa Delicious Nutritious

Without fail recipe ultimate Asian glazed salmon and quinoa easy, yummy, practical.

Good Morning my mother, now you get present recipe Asian glazed salmon and quinoa with 12 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Asian glazed salmon and quinoa.

Ingredients all Asian glazed salmon and quinoa #

1. Needed : Fresh Atlantic salmon.

2. Prepare : Garlic paste.

3. Prepare : Ginger paste.

4. Needed : Soy sauce.

5. Needed : Oyster sauce.

6. Needed : Chilli powder.

7. Needed : Teriyaki seeds.

8. Prepare : Salt.

9. Prepare : Spring onions.

10. Needed : Quinoa.

11. Prepare : Snap peas.

12. Prepare : Capsicum.

If all raw materials Asian glazed salmon and quinoa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Asian glazed salmon and quinoa #

1. Wash salmon thoroughly and cut into rectangular fillets..

2. Create marinade of sauces, chilli, salt, teriyaki seeds and pastes above and marinate salmon for 30 mins. Set oven forced bake option to 400F.

3. Put salmon on oil-brushed surface (I use a stainless steel pan), insert inside of oven for 15 mins.

4. While the salmon is cooking, set the quinoa to cook (2 cups of water for every 1cup). This should also take 15 mins..

5. Lastly, sauté the spring onions, capsicum and snap peas lightly.

6. Plate meal and enjoy.

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