Fresh, Make Recipe Beetroot risotto Restaurant Style

Without fail recipe ultimate Beetroot risotto easy, bouncy, practical.

Hi mother, now you get make recipe Beetroot risotto with 11 ingredients and 12 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Beetroot risotto.

Ingredients for Beetroot risotto #

1. Prepare : chopped onions.

2. Prepare : arborio rice.

3. Needed : beetroot - small diced.

4. Needed : beetroot juice/water.

5. Prepare : water / chicken stock.

6. Prepare : salt.

7. Prepare : chicken seasoning powder.

8. Prepare : margarin / butter.

9. Needed : grated parmesan cheese.

10. Needed : cottage cheese (garnish/optional).

11. Needed : olive oil.

If all main ingredients Beetroot risotto it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Beetroot risotto #

1. Make some beetroot juice in a blender or in my case, I just boiled 50 gr beetroot in 100 ml water. This water will be used for cooking the risotto rice to get beautiful red colour..

2. In a pan, heat 2 tbsp olive oil/vegetable oil. Add the chopped onion..

3. Add one cup arborio rice. Stir fry it with onion in medium heat..

4. Add the white wine(optional). Add the beetroot juice or beetroot water..

5. Let the risotto cook well. Keep adding one laddle of water/chicken stock while keep stirring it in order to avoid the risotto stick on the bottom of pot..

6. Keep adding the water/chicken stock until it is creamy and rice is well cooked. It takes minimum 20-30 minutes..

7. When the risotto is half-way cooked, add the small diced risotto. Add it in to give more colour. Stir it into the rice..

8. After 20-25minutes, give a try on the rice, make a taste..

9. Season the risotto with salt / chicken powder (optional)..

10. Lower the heat and put in the butter/margarine and the grated parmesan cheese..

11. Stir it well until the cheese and butter homogenized with the risotto.

12. Serve it warm with parmesan cheese or feta cheese as garnish..

That’s it how easy cook with rapid recipes Beetroot risotto, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Beetroot risotto.

←The New Way Serving Recipe Garlic Lime Broccoli Practical Delicious

Without Fail Serving Recipe Asian Marinated Chicken w Bacon Steamed Fresh Green Beans Restaurant Style→