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Good Morning my mother, now you get make recipe Bowties Beef Mushroom with Buttered Potatoes with 15 ingredients and 15 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking Bowties Beef Mushroom with Buttered Potatoes.

Ingredients all Bowties Beef Mushroom with Buttered Potatoes #

1. Prepare : bowties pasta.

2. Prepare : Australian minced beef.

3. Prepare : champignon mushroom.

4. Prepare : garlic.

5. Needed : onion.

6. Needed : cherry tomatoes.

7. Needed : minced parsley.

8. Needed : honey baby potatoes.

9. Needed : extra light olive oil.

10. Needed : extra light olive oil.

11. Prepare : unsalted butter.

12. Prepare : warm water.

13. Prepare : water.

14. Needed : salt.

15. Needed : grinded pepper.

If all cooking materials Bowties Beef Mushroom with Buttered Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Bowties Beef Mushroom with Buttered Potatoes #

1. Make sure you have all the main ingredients for this recipe. 😄.

2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change..

3. Sliced all the mushroom..

4. Also chop the onion and garlic..

5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging).

6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown..

7. Then add the onion and garlic, cook until wilted..

8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well..

9. Add the cherry tomatoes..

10. Put the boiled bowties pasta into the pan, mix well..

11. Add grinded pepper, mix well..

12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan..

13. In other pan, melted butter..

14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it..

15. Time for plating! 😄😉.

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