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Good Morning my mother, now you get present recipe Brad's whiskey braised tri tip and chili lime prawns with 17 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Brad's whiskey braised tri tip and chili lime prawns.

Ingredients all Brad's whiskey braised tri tip and chili lime prawns #

1. Needed : For the beef:.

2. Prepare 2 pkg : au jus gravy that yields 2 cups a piece.

3. Needed 6 c : water.

4. Prepare 1/2 c : whiskey.

5. Needed 2 : LG portabello mushrooms, cubed to 1 1/2 inches.

6. Prepare 4 : Yukon gold potatoes, cubed to 1 1/2 inches.

7. Prepare 1 : LG sweet onion, course chopped.

8. Prepare 2 tbs : minced roasted garlic.

9. Needed 1/4 c : your preferred vinegar, I like red wine or balsamic.

10. Prepare 2 1/2-3 lbs : beef tri tip.

11. Needed to taste : salt and pepper.

12. Prepare : For the shrimp:.

13. Needed 1 lb : 16 - 24 count prawns.

14. Prepare 3-4 Oz : butter.

15. Needed 1 tbs : minced roasted garlic.

16. Needed : juice of 2 limes.

17. Needed 1/4 cup : Chile sauce.

If all composition Brad's whiskey braised tri tip and chili lime prawns it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Brad's whiskey braised tri tip and chili lime prawns #

1. For the beef.

2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..

3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..

4. Season with salt and pepper.

5. For the shrimp.

6. In a LG frying pan melt butter..

7. Add shrimp and garlic. Saute until shrimp are just done.

8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

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