Fresh, Make Recipe Cheesy Chinese Dosa Delicious Simple

Without fail recipe ultimate Cheesy Chinese Dosa easy, fast, practical.

Good Morning my mother, now you can cook recipe Cheesy Chinese Dosa with 22 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Cheesy Chinese Dosa.

Ingredients all Cheesy Chinese Dosa #

1. Prepare : For Dosa Batter.

2. Prepare : rice.

3. Prepare : urad daal.

4. Prepare : fennel seeds.

5. Needed : Poha (rice flakes).

6. Prepare : to taste Salt.

7. Prepare : For cheese sauce.

8. Prepare : processed cheese.

9. Prepare : butter.

10. Prepare : milk at room temperature.

11. Needed : For noodles.

12. Prepare : cooked noodles.

13. Needed : red bell pepper cut into julienne.

14. Prepare : yellow bell pepper julienne.

15. Needed : cabbage shredded.

16. Prepare : carrot cut into julienne.

17. Prepare : soya sauce.

18. Needed : chilli sauce.

19. Prepare : tomato sauce.

20. Needed : to taste Salt.

21. Needed : oil.

22. Prepare : butter.

If all composition Cheesy Chinese Dosa it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Cheesy Chinese Dosa #

1. Wash and soak rice and dal separately for 3-4 hrs along with saunf and rice flakes. Grind it to a smooth paste. Mix both the purée. And cover and keep overnight for fermentation..

2. Cheese sauce: mix all ingredients for cheese sauce and microwave it for two mins for four times in 30 seconds batches keep stirring every time. Then blend it with help of blender to get a very smooth texture of cheese sauce..

3. Now take a pan, add oil heat it. Add all vegetables of your choice I used bell peppers, cabbage and carrots. Cook on high flame as we cook for chowmein. Boil noodles (I used aata noodles) in salty water, strain and keep aside. Add soy sauce and chilli sauce and tomato sauce to the cooked vegetables, add salt and red chilli flakes mix well and turn off the flame..

4. Heat a pan, grease it and add spoonful of dosa batter, spread evenly and a bit thick layer. Add butter and spread a rich layer of cooked veggies over the dosa. On top of veggies now spread a very rich layer of cheese sauce and ketchup. sprinkle sprig onion for garnish..

5. Cover and cook for 2-3 mins, take it out on a plate and cut into strips and make the cheesy dosa rolls and serve hot. Serve it a ready and quick fix dinner, is a very innovative and fusion dish..

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