Fresh, Make Recipe Cream of Mushroom Soup Delicious Steady
Without fail recipe ultimate Cream of Mushroom Soup easy, bouncy, practical.
Good Evening my mother, now you can prepare recipe Cream of Mushroom Soup with 9 ingredients and 3 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Cream of Mushroom Soup.
Ingredients for Cream of Mushroom Soup #
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Needed 2-3 cups : chopped mushroom.
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Needed 1-2 cloves : chopped garlic.
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Needed 2 table spoon : butter.
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Needed 3 table spoon : vegetable oil.
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Needed 1/2 cup : chopped fresh parsley.
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Needed 1 cup : light cream.
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Prepare 2-3 cups : chicken broth or water.
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Prepare to taste : Salt and black pepper.
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Needed 1 : dry onion, chopped.
If all composition Cream of Mushroom Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Cream of Mushroom Soup #
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Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
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Add mushrooms cook until it’s water evaporated blend with flour.
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Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..
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