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Good Evening mother, at this time you can prepare recipe Creamy Potatoes n Veggies Casserole with 11 ingredients and 12 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Creamy Potatoes n Veggies Casserole.

Ingredients for Creamy Potatoes n Veggies Casserole #

1. Prepare : Potatoes 1o.

2. Prepare : Carrot,peas and broccoli. Capsicum and cabbage 1tbsp.

3. Prepare : Cornflour(Ararot).

4. Needed : Milk.

5. Needed : Ghee.

6. Prepare : Black pepper.

7. Needed : Cottage cheese.

8. Prepare : Saindha Salt.

9. Needed : Cottage Cheese.

10. Prepare : Oregano.

11. Needed : Cashewnuts soaked in water.

If all main ingredients Creamy Potatoes n Veggies Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Creamy Potatoes n Veggies Casserole #

1. Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them..

2. Chop capsicum and cabbage fine..

3. Boil peas, brocolli and carrot..

4. Heat ghee in a wok.Add cornflour and stir continuously..

5. Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready..

6. In a oven proof dish put potatoes and vegetables..

7. Pour in cheese sauce. Grate some paneer on top..

8. Add in pre soaked cashewnuts..

9. Put the dish in preheated oven..

10. Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering..

11. Take out this hot,creamy,nutritive satvik potato veg casserole from oven..

12. Serve and have it too..

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