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Without fail recipe ultimate Fresh mozzarella Basil sourdough pizza easy, tasty, practical.

Hi every body, now you can cook recipe Fresh mozzarella Basil sourdough pizza with 10 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Fresh mozzarella Basil sourdough pizza.

Ingredients all Fresh mozzarella Basil sourdough pizza #

1. Needed : sourdough starter.

2. Prepare : organic spelt and red hard wheat flour mix.

3. Needed : unbleached white flour.

4. Prepare : organic yogurt.

5. Needed : kaniwa seeds (for extra protein profile).

6. Needed : salt.

7. Prepare : Extra Virgin olive oil.

8. Prepare : homemade tomatoe sauce.

9. Prepare : fresh Basil.

10. Prepare : fresh mozzarella cheese in liquid.

If all composition Fresh mozzarella Basil sourdough pizza it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Fresh mozzarella Basil sourdough pizza #

1. Grind spelt and red hard spring wheat into flour in a grain mill..

2. Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt..

3. Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent..

4. About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil..

5. Bake at 420 F for 20 minutes. Slice and enjoy 🍕..

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