Fresh, Make Recipe Hash Browns my way Yummy

By Inez Cox | March 22, 2021

Without fail cooking ultimate Hash Browns my way easy, tasty, practical.

Good Morning every body, now you can cook recipe Hash Browns my way with 8 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Hash Browns my way.

Ingredients all Hash Browns my way #

  1. Prepare : medium/large potato per person, I used 2 good sized ones here.

  2. Needed : Salt and pepper.

  3. Prepare : each garlic.

  4. Needed : and onion powders.

  5. Prepare : dried minced onion.

  6. Needed : Colby jack cheese.

  7. Needed : Cooking spray.

  8. Prepare : fat of choice, olive, vegetable, butter, margarine, bacon fat, etc.

If all main ingredients Hash Browns my way it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Hash Browns my way #

  1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit..

  2. Drain potatoes well, wringing them out. Dump them back into the empty bowl..

  3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine..

  4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on..

  5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp..

  6. When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃.

That’s it how easy cook with set recipes Hash Browns my way, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Hash Browns my way.

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