Fresh, Make Recipe Honey Nut Pound Cake Delicious Nutritious

Without fail making ultimate Honey Nut Pound Cake easy, yummy, practical.

Good Evening every body, at this time you get prepare recipe Honey Nut Pound Cake with 13 ingredients and 13 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Honey Nut Pound Cake.

Ingredients all Honey Nut Pound Cake #

1. Prepare : cake.

2. Prepare 2 stick : butter, 4 ounces each. Room temperature.

3. Prepare 1/4 cup : shortening.

4. Prepare 3 cup : granulated sugar.

5. Prepare 1/4 cup : sour cream.

6. Prepare 1/4 cup : honey.

7. Prepare 2 tsp : pure vanilla extract.

8. Prepare 5 large : eggs.

9. Needed 3/4 cup : whole milk.

10. Prepare 1/4 tsp : salt.

11. Prepare 3 3/4 cup : all-purpose flour.

12. Needed 2/3 tsp : baking powder.

13. Prepare 1 1/2 cup : chopped pecans.

If all cooking materials Honey Nut Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Honey Nut Pound Cake #

1. Preheat oven to 350°F..

2. Grease and flour a 10" tube pan, set aside..

3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes..

4. Beat in the sour cream, honey, vanilla..

5. Beat in the eggs, one at a time until full incorporated..

6. Now mix in milk..

7. Sift together the flour, salt and baking powder..

8. Slowly mix into wet ingredients until just blended..

9. Fold in the chopped pecans..

10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean..

11. Cool in pan for 10 minutes then remove..

12. Serve with fresh whipped cream and a drizzle of honey. Delicious!.

13. Recipe by taylor68too..

That’s it how easy cook with practice recipes Honey Nut Pound Cake, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Honey Nut Pound Cake.

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