Fresh, Make Recipe Mango rasmalai Delicious

Without fail recipe ultimate Mango rasmalai easy, yummy, practical.

Hi mother, now you can cook recipe Mango rasmalai with 20 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Mango rasmalai.

Ingredients all Mango rasmalai #

1. Prepare : for chena.

2. Needed 1 litre : milk.

3. Prepare 2 Tbsp : vinegar.

4. Needed 1 cup : water.

5. Prepare 2 tsp : corn flour.

6. Prepare : FOR SUGAR WATER (For soaking chena).

7. Needed 1 cup : sugar.

8. Prepare 2 cup : water.

9. Needed : mango flavoured milk.

10. Needed 2 cup : reduced milk.

11. Prepare 1 cup : mango pulp.

12. Prepare 1/2 tsp : Elaichi powder (cardamom).

13. Prepare 5-6 : kesar strands (saffron).

14. Prepare 1/4 cup : sugar syrup.

15. Needed 7-8 : ice cubes.

16. Needed : for serving.

17. Needed 2 tsp : pista flakes.

18. Prepare A few : kesar strands.

19. Prepare : Cardamom powder.

20. Prepare 1/4 cup : diced mango.

If all composition Mango rasmalai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mango rasmalai #

1. METHOD FOR CHENA • Boil milk in a pan, stir in between, once the milk starts boiling, turn the flame off and pour vinegar solution ie. (vinegar + water).

2. Stir continuously till the milk starts to curdle Strain it into a Muslin cloth and drain the excess whey (water).

3. Dip it in ice cold water for a few seconds and squeeze to remove water but… DONT SQUEEZE IT TOO HARD as it has to be a little MOIST..

4. Transfer the Chena onto a plate, knead till the consistency is smooth. Add corn flour and mix again..

5. Make equal portions of the Chena dough and roll it into flat round balls and keep them aside..

6. SUGAR SOLUTION/ WATER • In a pan, put sugar and water to bring a boil. Stir continuously till the sugar dissolves. Once it starts boiling, slowly add the prepared Chena balls, cover the lid and cook for 10-12m on medium-high flame, turn the flame off. Keep it aside to cool it down and remove the lid..

7. METHOD FOR MANGO FLAVOURED MILK •

step for reducing the milk - in a heavy bottom pan, pour 1 litre milk. Keep stirring and bring it to a boil while cooking on medium-high flame till the milk reduces to 2 cups and then let it cool..

1. In a blending jar, pour the reduced milk, mango purée (Ras) Elaichi powder (cardamom) Kesar (saffron) Sugar syrup Ice cubes and blend it. Then keep it aside..

2. ASSEMBLING AND SERVING •

In a plate, arrange the Chena balls and pour the mango flavoured milk on it. Sprinkle cardamom powder and pista flakes along with a pinch of kesar (saffron) strands..

1. Refrigerate for 3-4hrs.

Serve it chilled with a few diced mango pieces on top..

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