Fresh, Make Recipe Pan Fry Salmon in Moroccan Spice Very Delicious

By Dennis Gordon | May 8, 2021

Without fail cooking ultimate Pan Fry Salmon in Moroccan Spice easy, yummy, practical.

Good Afternoon every body, at this time you get cook recipe Pan Fry Salmon in Moroccan Spice with 8 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Pan Fry Salmon in Moroccan Spice.

Ingredients all Pan Fry Salmon in Moroccan Spice #

  1. Needed 6 pieces : fresh Salmon.

  2. Needed 2 : garlic cloves, minced.

  3. Prepare 2 tsp : lemon juice.

  4. Needed 2 tsp : honey.

  5. Prepare 2 tbsp : @sainsburys Ras El Hanout spice rub.

  6. Needed Half : tsp onion powder.

  7. Prepare Half : tsp or more cayenne pepper.

  8. Needed 2 tbsp : olive oil.

If all main ingredients Pan Fry Salmon in Moroccan Spice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pan Fry Salmon in Moroccan Spice #

  1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish..

  2. Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be.

  3. Serve with salad, mozzarella, tomatoes and balsamic. dressing.

That’s it how easy cook with practice recipes Pan Fry Salmon in Moroccan Spice, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Pan Fry Salmon in Moroccan Spice.

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