Fresh, Make Recipe Peach UpsideDown Bundt Cake Delicious Steady

By Daisy Russell | April 12, 2021

Without fail recipe ultimate Peach Upside-Down Bundt Cake easy, bouncy, practical.

Good Evening mother, at this time you get prepare recipe Peach Upside-Down Bundt Cake with 9 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Peach Upside-Down Bundt Cake.

Ingredients all Peach Upside-Down Bundt Cake #

  1. Needed 1 3/4 C. : Butter (leave 1/4 cup separated).

  2. Needed 2 C. : firmly packed Light Brown Sugar (leave 1/2 cup separated).

  3. Prepare 4 : Peaches, peeled and cut in 4's.

  4. Prepare 1 (8 oz) : package of Cream Cheese.

  5. Needed 1 1/2 C. : Granulated Sugar.

  6. Prepare 6 : Large Eggs.

  7. Prepare 1 1/2 tsp : Vanilla.

  8. Prepare 3 C. : All Purpose Flour.

  9. Needed 1/4 C. : Bourbon (optional).

If all material requirements Peach Upside-Down Bundt Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Peach Upside-Down Bundt Cake #

  1. Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture..

  2. Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla..

  3. Sift flour; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula..

  4. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours..

That’s it formula easy make with rapid recipes Peach Upside-Down Bundt Cake, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Peach Upside-Down Bundt Cake.

←New Recipe Bratwurst and Burgers Delicious Simple

Update, Making Recipe Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake TwiceBaked Sweet Potato Confections Most Delicious→

Related Recipes

Featured Recipes