Fresh, Make Recipe Peanutbutter Chocolate Chip Sweet Creamcheese Sandwich Cookies Delicious Nutritious

By Alberta Stevenson | November 15, 2021

Without fail cooking ultimate Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies easy, delicious, practical.

Good Morning all, now you can cook recipe Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies with 17 ingredients and 13 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies.

Ingredients for Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies #

  1. Prepare : Cookies.

  2. Needed : Sugar.

  3. Needed : Brown Sugar, firmly packed.

  4. Needed : Butter or Margarine, softened.

  5. Needed : Peanut Butter.

  6. Prepare : Vanilla.

  7. Prepare : Egg.

  8. Needed : All Purpose Flour.

  9. Needed : Baking Soda.

  10. Needed : Salt.

  11. Prepare : Chocolate Chips.

  12. Needed : Filling.

  13. Prepare : Creamcheese - Softened.

  14. Needed : Brown Sugar, firmly packed.

  15. Prepare : Honey.

  16. Needed : (Once Mixed) Put your filling into the freezer.

  17. Needed : *Note Depending on the size of your cookies, you may need more.

If all basic ingredients Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies #

  1. Set oven to 375°F.

  2. In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy..

  3. Add vanilla and egg, and blend very well..

  4. Stir in flour, baking soda and salt and mix well..

  5. Stir in your chocolate chips..

  6. Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet..

  7. Slightly flatten with a fork, dipped in flour or sugar. (Optional).

  8. Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet..

  9. For easier handling, chill your cookies in the freezer for about an hour.**.

  10. Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller..

  11. Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down..

  12. Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened..

  13. Serve as a frozen treat, or thawed out… with plenty of napkins. :).

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