Fresh, Make Recipe Pineapple upside down bundt cake Delicious and Healthy

Without fail cooking ultimate Pineapple upside down bundt cake easy, bouncy, practical.

How are you all, at this time you get present recipe Pineapple upside down bundt cake with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Pineapple upside down bundt cake.

Ingredients all Pineapple upside down bundt cake #

1. Prepare 1/2 Cup : butter (1 stick), melted.

2. Needed 1/2 Cup : packed brown sugar.

3. Prepare 1 (20 ounce) : can pineapple slices in 100% juice (reserve the juice).

4. Needed 1 Jar : maraschino cherries.

5. Needed 1 Box : yellow or pineapple cake mix.

6. Needed 1 : 4-serving box instant vanilla pudding.

7. Needed 3 : eggs.

8. Prepare : Vegetable oil.

9. Prepare : Milk.

If all composition Pineapple upside down bundt cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Pineapple upside down bundt cake #

1. Preheat the oven to 350 degrees F..

2. Spray bundt pan generously with non stick spray.

3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar..

4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan.

5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box..

6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean..

7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature..

That’s it how easy make with practice recipes Pineapple upside down bundt cake, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Pineapple upside down bundt cake.

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