Fresh, Make Recipe Quinoa salad with chickpeas and apples Delicious Steady

By Ethel Becker | May 22, 2021

Without fail cooking ultimate Quinoa salad with chickpeas and apples easy, delicious, practical.

Good Evening my mother, at this time you get make recipe Quinoa salad with chickpeas and apples with 10 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Quinoa salad with chickpeas and apples.

Ingredients for Quinoa salad with chickpeas and apples #

  1. Prepare 1 cup : quinoa.

  2. Needed 1/4 cup : raisins.

  3. Needed : chopped parsley.

  4. Prepare 1 can : chickpeas.

  5. Prepare 1 : tart apple, chopped.

  6. Needed 1/2 cup : feta.

  7. Prepare : vinaigrette.

  8. Prepare 1/4 cup : olive oil.

  9. Needed 2 tbsp : lemon juice.

  10. Needed 1/4 tsp : curry powder.

If all raw materials Quinoa salad with chickpeas and apples it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Quinoa salad with chickpeas and apples #

  1. Cook quinoa according to package directions..

  2. Toss with raisins, parsley, chickpeas, apple, feta.

  3. Drizzle with vinaigrette.

That’s it method easy make with fast recipes Quinoa salad with chickpeas and apples, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Quinoa salad with chickpeas and apples.

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