Fresh, Make Recipe Sauted kale with Rosemary herbed ham and goat cheese Delicious Nutritious
Without fail recipe ultimate Sauted kale with Rosemary herbed ham and goat cheese easy, yummy, practical.
Hi mother, now you get cook recipe Sauted kale with Rosemary herbed ham and goat cheese with 5 ingredients and 2 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Sauted kale with Rosemary herbed ham and goat cheese.
Ingredients for Sauted kale with Rosemary herbed ham and goat cheese #
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Needed : kale.
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Needed : bell pepper.
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Needed : diced tj rosemary ham.
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Needed : garlic goat cheese.
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Needed : s&p, evoo.
If all main ingredients Sauted kale with Rosemary herbed ham and goat cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Sauted kale with Rosemary herbed ham and goat cheese #
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saute peppers and ham until light golden brown.
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add kale pieces, a few Tbs of h2o, and cook for a few minutes until slightly wilted..
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