Fresh, Make Recipe Sweet Potato Pound Cake with Kuromitsu Brown Sugar Syrup Restaurant Style

Without fail cooking ultimate Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup easy, bouncy, practical.

How are you all, at this time you get make recipe Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup with 7 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup.

Ingredients for Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup #

1. Prepare 200 grams : Pancake mix.

2. Prepare 150 grams : Sweet potato.

3. Needed 3 tbsp : Kuromitsu.

4. Prepare 40 grams : Unsalted butter.

5. Prepare 50 ml : Milk.

6. Prepare 2 : Egg.

7. Needed 1 : Ground black sesame seeds.

If all raw materials Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup #

1. Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes..

2. Microwave butter in a separate heat-resistant dish for about 30 seconds to soften..

3. Preheat the oven to 170℃..

4. Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined..

5. Bake in oven for 40 minutes, then it's done..

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