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Good Evening all, at this time you get present recipe The Waffle of Monte Cristo with 20 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking The Waffle of Monte Cristo.

Ingredients all The Waffle of Monte Cristo #

1. Needed : For the Waffle Batter.

2. Needed 2 cups : all purpose flour.

3. Needed 4 tsp : baking powder.

4. Needed 1 tsp : sugar.

5. Prepare 1/4 tsp : salt.

6. Needed 1 3/4 cup : milk.

7. Needed 1/2 cup : oil (vegetable or light tasting olive is best).

8. Prepare 2 : eggs - beaten.

9. Needed : For the Filling.

10. Prepare 4 slices : turkey lunch meat.

11. Prepare 4 slices : ham lunch meat.

12. Prepare 4 slices : Swiss cheese.

13. Prepare 4 slices : gouda cheese.

14. Prepare : For the dipping sauce.

15. Prepare 1 cup : raspberry jam.

16. Needed 1 tbs : water.

17. Prepare 2 tsp : balsamic vinegar.

18. Needed : Optional.

19. Needed : powdered sugar for dusting.

20. Needed : fresh berries for garnish.

If all raw materials The Waffle of Monte Cristo it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking The Waffle of Monte Cristo #

1. In a small bowl wisk together dipping sauce ingredients. Set aside..

2. In a large bowl wisk together flour, baking powder, and salt. Add milk, oil, and eggs. Wisk until just combined, leaving batter slightly lumpy. Do not over-mix..

3. Set waffle iron to regular setting. Let batter rest while waffle iron heats up..

4. When heated, spray iron with cooking spray. Pour 1/3 cup batter in each side. Close and cook waffles to pale yellow, just barely finished..

5. Open iron, do not remove waffles. Top one waffle with one slice of swiss, then ham and turkey (slices folded in half), then a slice of gouda..

6. Move second waffle on top of fillings. Close waffle iron, pressing top down gently to squeeze sandwich together. Cook to golden brown..

7. Plate. Dust with powdered sugar and top with sliced berries if desired. Serve each with 1/4 cup dipping sauce. Enjoy!.

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