Fresh, Make Recipe Ukrainian Vushka Mushroom dumplings Delicious

Without fail cooking ultimate Ukrainian Vushka (Mushroom dumplings) easy, yummy, practical.

Good Morning mother, at this time you get prepare recipe Ukrainian Vushka (Mushroom dumplings) with 13 ingredients and 14 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 14 stages of easy cooking Ukrainian Vushka (Mushroom dumplings).

Ingredients all Ukrainian Vushka (Mushroom dumplings) #

1. Prepare 454 g : mushrooms (2 pkgs).

2. Needed 1/2 tsp. : Salt.

3. Needed 1 : egg (slightly beaten).

4. Needed 1/2 cup : milk, room temperature.

5. Prepare 2 cups : flour.

6. Needed 1/4 cup : sour cream.

7. Prepare 2 Tbs. : butter, softened.

8. Prepare 1 1/2 : medium onions.

9. Prepare 5 cloves : minced garlic.

10. Prepare : Salt an pepper to taste (for filling).

11. Needed 1 1/2 tbsp : soy sauce.

12. Needed 2 Tbsp : olive oil.

13. Prepare 2 tbsp : bread crumbs.

If all basic ingredients Ukrainian Vushka (Mushroom dumplings) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Ukrainian Vushka (Mushroom dumplings) #

1. Measure 2 cups of flour and place it in a large mixing bowl, making a well in the middle..

2. Add the egg, salt, sour cream and butter into the well..

3. Using a dough hook start mixing on low incorporating the flour into the wet ingredients, forming soft dough..

4. Keep on adding the milk slowly into the mixture, until all used up. Add additional warm water if needed, to form a soft, sticky dough..

5. Incorporate the remaining flour, until a soft and silky dough is formed. Do not over knead the dough, so it does not get tough.  It should feel like fresh pizza dough, but slightly softer..

6. Once the dough has formed, cover it with a tea towel, and let it rest at least 15 minutes..

7. In the meantime, grate all your mushrooms (in a food processor or by hand). Pour some olive oil in a pan on medium high heat. Saute the mushrooms until the water evaporates. Approximatey(5-7 minutes).

8. Add in diced onions. Saute for another few minutes. Add minced garlic and saute another minute..

9. Add soy sauce and bread crumbs. Cook for another minute. And then set aside. If you find your mixture to be too watery still, place in a strainer and allow the liquid to drain..

10. Generously flour your work area, and roll out 1/2 of the dough, to a very thin sheet, about 1/8 inch thickness.  Leave the second half of the dough covered to keep it from drying out..

11. Cut your dough in long strips and then cut them again on a diagonal to form diamonds..

12. With a spoon add a bit of filling to each peice of dough, one by one. Fold over the dough to form a triangle. Pinch the sides well on each side. Pull 2 corners of the triangle together to form a ring. Place on the a floured tray until ready to cook..

13. Once all dumplings are made. Boil a large pot of water. Throw in enough dumplings to cover the bottom of the pot (about half of them). Wait until dumplings start floating before you pull them out..

14. Enjoy with borscht!.

That’s it method easy make with fast recipes Ukrainian Vushka (Mushroom dumplings), you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Ukrainian Vushka (Mushroom dumplings).

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