Fresh, Make Recipe Vegetarian Cap Cay Delicious Simple

Without fail recipe ultimate Vegetarian Cap Cay easy, tasty, practical.

Good Evening all, at this time you get make recipe Vegetarian Cap Cay with 16 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Vegetarian Cap Cay.

Ingredients for Vegetarian Cap Cay #

1. Needed 1 tablespoon : vegetable oil.

2. Prepare 1 cm : ginger, minced or smashed.

3. Prepare 3 cloves : garlic, minced.

4. Needed 1 : carrot, thinly sliced at an angle.

5. Prepare 100 gr : broccoli.

6. Prepare 100 gr : baby bok choy.

7. Prepare 1/4 : red bell pepper.

8. Prepare 1/4 : yellow bell pepper.

9. Needed 1/4 : orange bell pepper.

10. Prepare 1 : tomato, divide into 8.

11. Prepare 100 gr : button mushroom (you can also use shiitake mushroom or oyster mushroom).

12. Prepare 2 tablespoons : mushroom sauce.

13. Needed 3 tablespoons : tomato ketchup.

14. Needed 75 ml : water.

15. Prepare : salt and pepper.

16. Prepare 2 teaspoons : corn starch mixed with a little water.

If all ingredients Vegetarian Cap Cay it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegetarian Cap Cay #

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..

2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..

3. Add the carrot. Stir until the carrot half cooked..

4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..

5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..

6. Season with salt and pepper..

7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

That’s it how easy cook with set recipes Vegetarian Cap Cay, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Vegetarian Cap Cay.

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