Fresh, Making Recipe Beef porridge with lotus seed and chickpea Restaurant Style
Without fail recipe ultimate Beef porridge with lotus seed and chickpea easy, fast, practical.
How are you all, at this time you get cook recipe Beef porridge with lotus seed and chickpea with 6 ingredients and 3 steps. Next this is how to make it, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Beef porridge with lotus seed and chickpea.
Ingredients all Beef porridge with lotus seed and chickpea #
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Needed 2 tablespoon : rice.
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Prepare : Chickpea (1 tablespoon).
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Needed : Lotus seed (1 tablespoon).
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Prepare : Mushroom stock.
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Needed : Beef.
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Needed 2 : asparagus (minced).
If all cooking materials Beef porridge with lotus seed and chickpea it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Beef porridge with lotus seed and chickpea #
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Melt the frozen mushroom water.
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Minced asparagus.
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Put all ingredients into the inner pot and double boil for 3 hours..
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