Fresh, Making Recipe Cheesy chicken Alfredo bake Delicious and Healthy

By Leona Cummings | June 30, 2021

Without fail cooking ultimate Cheesy chicken Alfredo bake easy, fast, practical.

Hi mother, now you get prepare recipe Cheesy chicken Alfredo bake with 18 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Cheesy chicken Alfredo bake.

Ingredients for Cheesy chicken Alfredo bake #

  1. Needed 1/4 tsp : marjoram.

  2. Prepare 1/4 tsp : oregano.

  3. Prepare 1/4 tsp : basil.

  4. Prepare 1 TSP : garlic powder.

  5. Prepare 1/8 cup : parmesan cheese.

  6. Prepare 1 cup : panko breadcrumbs.

  7. Prepare 1 : egg.

  8. Needed 1/2 cup : milk.

  9. Needed 3 : chicken breasts.

  10. Needed 12 oz : fettuccine.

  11. Prepare 1 Stick : butter.

  12. Needed 16 oz : heavy whipping cream.

  13. Prepare 1/2 tsp : black pepper.

  14. Needed 3 cloves : garlic.

  15. Prepare 1 oz : cream cheese (cut into cubes).

  16. Needed 1 cup : parmesan cheese.

  17. Prepare 2 oz : fresh mozzarella cheese (cut into cubes).

  18. Prepare 6-10 slices : Muenster cheese.

If all main ingredients Cheesy chicken Alfredo bake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Cheesy chicken Alfredo bake #

  1. Mix together marjoram, oregano, basil, parmesan (1/8 cup), garlic powder and panko..

  2. In a separate dish mix egg and milk together for an egg wash..

  3. Dredge chicken through egg wash then roll in breading until chicken is covered..

  4. Cook chicken in air fryer, 360° for 18 minutes. Or lightly pan fry in olive oil until crisp..

  5. Cook fettuccine until al dente..

  6. In a separate pan, melt butter with crushed garlic cloves. Once melted add whipping cream..

  7. When Alfredo boils add cubed cream cheese, stir until melted..

  8. Once cream cheese is dissolved, add parmesan cheese (1 cup), stir until dissolved and sauce thickens..

  9. Mix fettuccine and Alfredo sauce together in a baking dish, mix in cubed mozzarella cheese..

  10. Layer with slices of Muenster. Bake at 350° for 8 minutes..

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