Fresh, Making Recipe Childhood prawn noodles Delicious and Healthy

Without fail making ultimate Childhood prawn noodles easy, tasty, practical.

Good Afternoon my mother, at this time you get present recipe Childhood prawn noodles with 20 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Childhood prawn noodles.

Ingredients for Childhood prawn noodles #

1. Prepare : Noodles.

2. Prepare : Bihun.

3. Prepare : Stirred fried 300g shallots.

4. Prepare : kangkung.

5. Needed : Hard boiled eggs.

6. Needed : from 4 fishcake.

7. Needed : Deshelled prawn from 2kg prawn.

8. Prepare : lean pork.

9. Needed : Stock.

10. Needed : Stirred fried Shell from 2kg of prawns.

11. Needed : chopped red onion.

12. Prepare : chopped shallots.

13. Prepare : cooking oil.

14. Needed : Garlic cloves with skin.

15. Prepare : Sengkuang.

16. Prepare : Soy bean.

17. Needed : Ikan bilis.

18. Needed : White pepper.

19. Needed : Add rock sugar and salt to taste.

20. Prepare : water.

If all main ingredients Childhood prawn noodles it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Childhood prawn noodles #

1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done..

2. Put all stock ingredients in the pot and boil for 20 minutes.

3. Add in the lean pork and continue simmer the stock for another 40 minutes.

4. Take out the pork and leave it cold before slicing it.

5. Blanch the fish cake and prawn meat for 1 minutes in the stock.

6. Blanch the noodles, bihun and Kangkung in separate pot.

7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste..

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