Fresh, Making Recipe Crispy Roasted Pork Belly Most Delicious

Without fail recipe ultimate Crispy Roasted Pork Belly easy, delicious, practical.

Hi every body, at this time you can cook recipe Crispy Roasted Pork Belly with 14 ingredients and 17 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 17 stages of easy cooking Crispy Roasted Pork Belly.

Ingredients for Crispy Roasted Pork Belly #

1. Prepare : Meat.

2. Needed : Pork Belly.

3. Needed : Spice Rub.

4. Needed : Ngo Hiang (Chinese Five Spice Powder).

5. Prepare : Salt.

6. Prepare : Coarsely-Ground Black Pepper.

7. Prepare : Stock.

8. Prepare : Star Anise.

9. Prepare : Cloves.

10. Needed : Red Pepper / Paprika Powder.

11. Needed : Bayleaf.

12. Needed : Salt.

13. Needed : ginger.

14. Prepare : Water.

If all basic ingredients Crispy Roasted Pork Belly it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Crispy Roasted Pork Belly #

1. Prepare and trim the pork belly.

2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.

3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.

4. Cut the pork belly into more manageable size.

5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes.

6. Take the pork belly from heat and rinse under running tap water to cool.

7. Prickle the skin with fork or knife to make the skin more crispy.

8. Preheat the oven to 180 C.

9. Rub salt onto the skin and the meat.

10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.

11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.

12. Set the timer 10 to 15 minutes or until the skin gets crispy.

13. Take the pork belly out from the oven and rest for 10 to 15 minutes.

14. Slice the pork into strips.

15. Cut the strips into bite size pieces.

16. Move to bowl or plate.

17. Enjoy! ;).

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