Fresh, Making Recipe eggplant pesto pizza Delicious Simple

Without fail making ultimate eggplant pesto pizza easy, tasty, practical.

How are you mother, now you can present recipe eggplant pesto pizza with 17 ingredients and 23 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 23 stages of easy cooking eggplant pesto pizza.

Ingredients all eggplant pesto pizza #

1. Needed : Dough.

2. Prepare 1 1/4 tsp : dry yeast.

3. Needed 3/4 cup : warm water.

4. Needed 2 cup : flour.

5. Needed 1/2 tsp : salt.

6. Needed 2 tbsp : olive oil.

7. Prepare 1/4 tsp : sugar.

8. Prepare : Pesto.

9. Needed 1 bunch : basil.

10. Needed 2 clove : garlic.

11. Needed 1 tbsp : olive oil.

12. Needed 1 dash : salt.

13. Prepare 1/3 cup : cashews.

14. Needed : Toppings.

15. Prepare 1 1/2 cup : mozzarella / cheese of your choice.

16. Needed 16 slice : eggplanet.

17. Needed 2 tbsp : sour cream.

If all basic ingredients eggplant pesto pizza it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking eggplant pesto pizza #

1. mix yeast water and sugar.

2. in a large bowl, mix salt and flour.

3. create a small hole.

4. pour liquid into the hole.

5. mix with fork until starting to form dough.

6. move to clean surface, knead until united and smooth.

7. if too sticky add flour.

8. knead dough into a ball and cover with olive oil.

9. place in bowl, cover and let rise for at least an hour.

10. preheat oven to 250C.

11. place baking brick at the bottom of the oven.

12. for pesto: crush all ingredients with hand blender.

13. back to dough: knead dough after it raised on a clean surface.

14. divide dough into 4.

15. create a ball out of each piece of dough.

16. roll out into a circle.

17. take the baking brick out of the oven and place on it the rolled out dough.

18. combine pesto with sour cream and spread on dough.

19. place eggplant and some shredded cheese.

20. lower oven to 200C.

21. return pizza into the oven.

22. bake until crust is slightly brown.

23. repeat with remaining dough and toppings.

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