Fresh, Making Recipe Eton Mess Restaurant Style

By Garrett Flores | May 17, 2021

Without fail cooking ultimate Eton Mess easy, delicious, practical.

Good Evening my mother, now you get make recipe Eton Mess with 7 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Eton Mess.

Ingredients all Eton Mess #

  1. Prepare 1 punnet : (*about 250g) Strawberries *cut in halves OR quarters.

  2. Prepare 200 ml : Thickened Cream *whipped.

  3. Prepare 1 tablespoon : Icing Sugar.

  4. Prepare 40 g : Meringue *broken into small pieces.

  5. Prepare : <Strawberry Sauce>.

  6. Prepare 1/2 punnet : (*about 125g) Strawberries *Raspberries are also good!.

  7. Prepare 2 tablespoons : Sugar.

If all cooking materials Eton Mess it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Eton Mess #

  1. Make Strawberry (Raspberry) Sauce. Rinse Strawberries, remove the hulls, and slice thickly. Place them in a saucepan, squash a little bit using a masher or spoon to let some juice come out, as this will speed up the cooking process. Add Sugar and bring to the boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, stirring occasionally. The sauce will thicken up slightly as it cools..

  2. Rinse 1 punnet of Strawberries, remove the hulls, and cut in halves or quarters..

  3. Place Thickened Cream and Icing Sugar in a bowl, beat until thick. Add broken Meringue and Mango pieces, and stir to just combined..

  4. Layer some of the meringue mixture, strawberries and strawberry sauce in serving glasses. Top with the strawberry sauce and serve immediately..

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