Fresh, Making Recipe Fried perch and morel mushrooms Delicious

Without fail making ultimate Fried perch 🎣and morel mushrooms 🍄 easy, tasty, practical.

Hi all, at this time you get make recipe Fried perch 🎣and morel mushrooms 🍄 with 14 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Fried perch 🎣and morel mushrooms 🍄.

Ingredients all Fried perch 🎣and morel mushrooms 🍄 #

1. Prepare 6 : perch fillets cut into pieces.

2. Needed 4 : large morel mushrooms.

3. Prepare 3 : eggs.

4. Needed : For the breading:.

5. Needed 2 cups : cornmeal.

6. Prepare 1.5 cups : flour.

7. Prepare 2 tablespoons : hidden valley ranch seasoning mix.

8. Needed 1/2 teaspoon : the following:.

9. Prepare : Soul seasoning.

10. Needed : Cajun seasoning.

11. Needed : Garlic powder.

12. Needed : Onion powder.

13. Prepare : Black pepper.

14. Needed : Deep fryer for frying.

If all cooking materials Fried perch 🎣and morel mushrooms 🍄 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried perch 🎣and morel mushrooms 🍄 #

1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters..

2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl..

3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy..

4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti..

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