Fresh, Making Recipe Homemade Hamburger Helper Crunchy Taco Style Restaurant Style

By Lucinda Boone | May 21, 2021

Without fail cooking ultimate Homemade Hamburger Helper - Crunchy Taco Style easy, bouncy, practical.

Hi mother, at this time you can present recipe Homemade Hamburger Helper - Crunchy Taco Style with 10 ingredients and 2 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Homemade Hamburger Helper - Crunchy Taco Style.

Ingredients all Homemade Hamburger Helper - Crunchy Taco Style #

  1. Needed 2 tbsp. : olive oil.

  2. Needed 1/2 : yellow onion, diced.

  3. Prepare 1 lb. : ground beef.

  4. Prepare 2 cloves : garlic, minced.

  5. Needed 2 tbsp. : taco seasoning.

  6. Needed 1/2 cup : salsa.

  7. Needed 1 3/4 cup : unsalted beef or chicken broth.

  8. Needed 1 cup : long grain rice.

  9. Prepare 1 cup : freshly shredded cheddar cheese.

  10. Needed : Tortilla chips or Fritos, for serving.

If all material requirements Homemade Hamburger Helper - Crunchy Taco Style it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Homemade Hamburger Helper - Crunchy Taco Style #

  1. In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Add the onion and cook for 4-5 minutes. Then add the beef and cook until it is browned throughout. Drain any excess fat, if needed. Increase the heat to med-high and stir in the garlic and salsa..

  2. Once the garlic becomes fragrant, stir in the rice and broth, then let it come to a boil. Once at a boil, pop the lid on and lower the heat to med-low. Let this cook, undisturbed, for 15-20 minutes, until the liquid has absorbed. Then remove the skillet from the heat and stir the cheese in until it has melted into the dish. Serve with some crushed tortilla chips or some crushed Fritos on top, along with whatever other toppings sound good..

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