Fresh, Making Recipe Lasagna Casserole Delicious Steady

Without fail recipe ultimate Lasagna Casserole easy, fast, practical.

Good Evening my mother, at this time you get prepare recipe Lasagna Casserole with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Lasagna Casserole.

Ingredients for Lasagna Casserole #

1. Prepare : ground beef.

2. Needed : chopped onion.

3. Needed : salt (to taste).

4. Needed : granulated garlic (to taste).

5. Needed : medium pasta shells, cooked and drained.

6. Prepare : shredded mozzarella cheese(divided).

7. Needed : cottage cheese.

8. Prepare : eggs lightly beaten.

9. Needed : grated parmesan cheese.

10. Prepare : dried parsley flakes.

11. Prepare : 24 oz jar meatless pasta sauce.

If all composition Lasagna Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Lasagna Casserole #

1. Preheat oven to 350°.

2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with granulated garlic and salt; set aside..

3. In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley. Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce..

4. Cover casserole and bake for 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, for an additional 15 minutes longer until cheese is melted. Let stand 10 minutes before serving..

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