Fresh, Making Recipe Leek Bacon Risotto Delicious Steady

Without fail cooking ultimate Leek & Bacon Risotto easy, fast, practical.

Good Evening all, at this time you get cook recipe Leek & Bacon Risotto with 10 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Leek & Bacon Risotto.

Ingredients all Leek & Bacon Risotto #

1. Prepare 200 g : Arborio risotto rice.

2. Needed 350 : leek, finely sliced.

3. Needed 7 slices : bacon, chopped.

4. Needed 3 cubes : vegetable stock.

5. Needed 1 litre : hot water.

6. Needed 30 g : butter.

7. Prepare Handful : chopped walnuts.

8. Prepare 70 g : Gorgonzola cheese or Stilton cheese, crumbled.

9. Needed 3 tbs : Olive oil.

10. Prepare : flaked chilli pepper.

If all ingredients Leek & Bacon Risotto it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Leek & Bacon Risotto #

1. Ingredients.

2. Add vegetable stocks to 1 litre of hot water and allow the cubes are dissolved.

Heat the oil in a pan and cook the chopped bacon until it’s fried and cooked. Remove it from the pan and Set aside..

1. Place the same pan with risotto rice and chopped leeks on the medium heat. Add a ladle of vegetable stock and stirring until absorbed,.

2. Stirring until absorbed, then repeat the process with adding other ladle of stock. Stir until the stock has been absorbed, then add another ladle of stock, keep adding stock and stirring until the rice is cooked. It will take about 25 minutes.Once the rice is cooked, remove from the heat and stir in flaked chilli, bacon, crumbled cheese and butter..

3. Cover the pot with a lid and set aside for 5 minutes, until butter and cheese melted. Top it with toasted walnuts and ready to be served..

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