Fresh, Making Recipe Methi Toovar Pigeon Peas stuffed Eggplant Delicious Simple

Without fail making ultimate Methi Toovar (Pigeon Peas) stuffed Eggplant easy, delicious, practical.

Hi every body, at this time you can present recipe Methi Toovar (Pigeon Peas) stuffed Eggplant with 12 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Methi Toovar (Pigeon Peas) stuffed Eggplant.

Ingredients for Methi Toovar (Pigeon Peas) stuffed Eggplant #

1. Prepare 1/4 cup : Toovar.

2. Prepare 1/4 cup : fresh methi leaves.

3. Prepare 1 tbsp : green lasun.

4. Prepare 1 tbsp : ginger garlic chilli paste.

5. Prepare 1 tbsp : roasted besan.

6. Needed 1 tsp : white sesame.

7. Needed to taste : Salt.

8. Prepare 5-6 : small baingan.

9. Needed 1 : bay leaf.

10. Needed 1 : whole red chilli.

11. Needed 2-3 tbsp : oil.

12. Needed Pinch : hing.

If all composition Methi Toovar (Pigeon Peas) stuffed Eggplant it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Methi Toovar (Pigeon Peas) stuffed Eggplant #

1. Wash the eggplant and keep it aside.

2. First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well.

3. Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant..

4. Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing..

5. Now add the stuff eggplant and cook in low medium heat..

6. Once cooked garnish with coriander and serve hot with roti and paratha..

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