Fresh, Making Recipe OnePot Mexican Quinoa Delicious Nutritious

Without fail cooking ultimate One-Pot Mexican Quinoa easy, fast, practical.

Good Morning my mother, at this time you get make recipe One-Pot Mexican Quinoa with 14 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking One-Pot Mexican Quinoa.

Ingredients for One-Pot Mexican Quinoa #

1. Prepare : olive oil.

2. Needed : garlic, minced.

3. Needed : jalapeno, minced.

4. Prepare : quinoa.

5. Needed : vegetable broth.

6. Prepare : can of black beans drained.

7. Needed : can fire-roasted diced tomatoes.

8. Prepare : corn kernels, frozen, canned, or roasted.

9. Prepare : chili powder.

10. Prepare : cumin.

11. Needed : Kosher salt and freshly ground black pepper,.

12. Prepare : avocado, halved, seeded, peeled, and diced.

13. Needed : Juice of 1 lime.

14. Needed : chopped fresh cilantro leaves.

If all cooking materials One-Pot Mexican Quinoa it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking One-Pot Mexican Quinoa #

1. Heat olive oil in a large skillet over medium high heat..

2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..

3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..

4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..

5. Stir in avocado, lime juice and cilantro..

6. Serve immediately..

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