Fresh, Making Recipe Pomegranate Syrup or Molasses Practical Delicious

By Rosie Jones | September 13, 2021

Without fail making ultimate Pomegranate Syrup, or Molasses easy, bouncy, practical.

Hi my mother, now you get present recipe Pomegranate Syrup, or Molasses with 3 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Pomegranate Syrup, or Molasses.

Ingredients for Pomegranate Syrup, or Molasses #

  1. Needed 4 cups : pomegranate juice.

  2. Needed 1/2 cup : sugar.

  3. Needed 1 tablespoon : freshly squeezed lemon juice.

If all basic ingredients Pomegranate Syrup, or Molasses it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Pomegranate Syrup, or Molasses #

  1. Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved.

  2. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup..

  3. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months..

  4. For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily..

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