Fresh, Making Recipe Samosa Delicious

Without fail making ultimate Samosa easy, yummy, practical.

Good Afternoon all, at this time you can cook recipe Samosa with 11 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Samosa.

Ingredients all Samosa #

1. Prepare 2 cups : all purpose flour.

2. Prepare 2 : boiled and mashed potatoes.

3. Needed 1 teaspoon : garam masala.

4. Needed 2 teaspoons : fried peanuts.

5. Prepare to taste : salt.

6. Prepare to taste : turmeric powder.

7. Needed to taste : red chilli powder.

8. Needed to taste : amchoor / raw mango powder.

9. Prepare 1 teaspoon : ginger-garlic paste.

10. Prepare : Oil for deep frying.

11. Prepare as required : Tomato ketchup.

If all cooking materials Samosa it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Samosa #

1. In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough..

2. Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside..

3. Take small ball out of the dough, roll out into a small Puri, cut into half..

4. Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water..

5. Deep fry till crispy on medium heat.

6. Serve with ketchup or your favourite dip..

7. Enjoy with your tea……

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