Fresh, Making Recipe Stuffed Pumpkin Delicious Nutritious

Without fail recipe ultimate Stuffed Pumpkin easy, yummy, practical.

Good Afternoon my mother, now you can cook recipe Stuffed Pumpkin with 19 ingredients and 11 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Stuffed Pumpkin.

Ingredients all Stuffed Pumpkin #

1. Prepare 1 : medium sized pumpkin or 1 large butternut squash.

2. Prepare 1 cup : short grain rice.

3. Prepare 500 ml : boiling water.

4. Needed 250 grams : minced beef.

5. Needed 5 tablespoons : olive oil in 2 halves.

6. Prepare 1 : medium red onion dicef.

7. Prepare 1 clove : garlic mashed.

8. Prepare 1 : medium tomato diced.

9. Prepare 1 : green chilli pepper diced.

10. Prepare 1 tablespoon : tomato paste.

11. Prepare 1 tablespoon : ketchup.

12. Prepare 1 tablespoon : pomegranate molasses.

13. Prepare 1 tablespoon : sherry vinegar.

14. Needed : Salt to bring the mix slightly salty.

15. Needed : Black pepper.

16. Needed 1 TSP : ground cinnamon.

17. Prepare Half : teaspoon Seven spices.

18. Needed : Chopped Italian parsley.

19. Needed : Chopped peppermint.

If all material requirements Stuffed Pumpkin it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Stuffed Pumpkin #

1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use..

2. Cook the meat in a pan over low to medium heat till ready..

3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion..

4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato..

5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan..

6. Finally add the rice and the spices. Mix well then remove from the heat..

7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice..

8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin..

9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C..

10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!.

11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious..

That’s it formula easy make with practice recipes Stuffed Pumpkin, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Stuffed Pumpkin.

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