Fresh, Making Recipe Sweet Potato Tater Tot Casserole Yummy

Without fail cooking ultimate Sweet Potato 🍠 Tater Tot Casserole easy, bouncy, practical.

Good Afternoon mother, now you can prepare recipe Sweet Potato 🍠 Tater Tot Casserole with 11 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Sweet Potato 🍠 Tater Tot Casserole.

Ingredients all Sweet Potato 🍠 Tater Tot Casserole #

1. Needed : frozen sweet potato tater tots.

2. Prepare : Canola oil cooking spray.

3. Prepare : chicken flavored stuffing mix.

4. Prepare : onion, sliced.

5. Prepare : cream cheese, softened.

6. Prepare : condensed cream of mushroom soup.

7. Needed : condensed cream of chicken soup.

8. Needed : black pepper.

9. Prepare : garlic powder.

10. Prepare : sour cream.

11. Prepare : shredded cheddar cheese.

If all ingredients Sweet Potato 🍠 Tater Tot Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Sweet Potato 🍠 Tater Tot Casserole #

1. Lightly spray a large baking pan with canola oil cooking spray…….

2. Sprinkle your dry stuffing mix onto the bottom of baking pan…….

3. Place your sliced onion all over dry stuffing mix……

4. In a large bowl mix together your softened cream cheese, cream of mushroom soup, cream of chicken soup, black pepper, garlic powder and sour cream………

5. Spread cream cheese mixture over dry stuffing mix…….

6. Now pour over cream cheese mixture your bag of frozen sweet potato tater tots……

7. Place your shredded cheddar cheese all over tater tots…….

8. Bake, uncovered, in a preheated 350 degree oven for 1 hour, or until hot and bubbling…….

9. Serve and enjoy 😉!.

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