Fresh, Making Recipe Tamarind Pork Sliders Restaurant Style

By Jean Frazier | January 8, 2021

Without fail cooking ultimate Tamarind Pork Sliders easy, bouncy, practical.

Good Afternoon my mother, now you can present recipe Tamarind Pork Sliders with 5 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Tamarind Pork Sliders.

Ingredients all Tamarind Pork Sliders #

  1. Prepare 5 lb : bone-in pork shoulder.

  2. Prepare 3 L : Tamarind Jarritos soda.

  3. Needed 1/4 C : brown sugar.

  4. Needed 48 pack : Hawaiian rolls.

  5. Prepare 2 C : shredded cheddar cheese.

If all main ingredients Tamarind Pork Sliders it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Tamarind Pork Sliders #

  1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder..

  2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly..

  3. Use tongs to shred the pork..

  4. Add brown sugar and turn heat to high..

  5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes..

  6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric.

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