Fresh, Prepare Recipe Bacon Mushroom Swiss Burger Casserole Very Delicious

By Ethel Morales | November 20, 2021

Without fail recipe ultimate Bacon Mushroom Swiss Burger Casserole easy, fast, practical.

Good Morning my mother, at this time you can prepare recipe Bacon Mushroom Swiss Burger Casserole with 10 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Bacon Mushroom Swiss Burger Casserole.

Ingredients all Bacon Mushroom Swiss Burger Casserole #

  1. Prepare 2 lb : ground beef.

  2. Needed 1 cup : diced red onion.

  3. Needed 1/4 cup : finely chopped fresh cilantro.

  4. Prepare 1/2 tbs : minced garlic.

  5. Needed 1 tbs : worchestshire sauce.

  6. Prepare 1 tbsp : Dijon mustard.

  7. Prepare 1 lb : bacon chopped.

  8. Prepare 2 : small cans of mushrooms.

  9. Needed : Swiss cheese.

  10. Needed 1 can : biscuits.

If all composition Bacon Mushroom Swiss Burger Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Bacon Mushroom Swiss Burger Casserole #

  1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan..

  2. Fry the chopped bacon separately until cooked thoroughly/to taste..

  3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it..

  4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese..

  5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese..

That’s it formula easy cook with rapid recipes Bacon Mushroom Swiss Burger Casserole, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Bacon Mushroom Swiss Burger Casserole.

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