Fresh, Prepare Recipe BC Skinny Benny Very Delicious

By Jose Robbins | August 18, 2021

Without fail making ultimate BC Skinny Benny easy, fast, practical.

How are you my mother, now you get cook recipe BC Skinny Benny with 5 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking BC Skinny Benny.

Ingredients all BC Skinny Benny #

  1. Needed 2 : poached eggs.

  2. Prepare 6 oz : Smoked Sockeye Salmon Lox.

  3. Prepare : Chili Sauce.

  4. Needed 1/4 cup : Guacamole.

  5. Prepare 2 : Organic Quinoa Crisp Bread.

If all raw materials BC Skinny Benny it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking BC Skinny Benny #

  1. Poach two eggs to desired ft doneness.

  2. Spread guacamole onto each flatbread crisp, layer lox on top.

  3. Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs..

  4. Enjoy.

  5. .

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